Gajar Ki Kanji

Directions

• Peel, wash n cut carrots into thin long slices.
• Take a pan n boil the water add turmeric powder and carrot pieces, boil for 5 to 10 minutes till carrot becomes little soft.
• Once its done drain out the excess water n let it cool completely.
• Now in a glass jar pour water then add boiled carrot pieces, salt, chilli powder and mustard powder. Mix all the ingredients.
• Place the jar in sunlight for 2-3 days
• After 2-3 days Gajar ki Kanji would be ready to relish ... its a great drink for winter noons.
• Keep it in refrigerator to make the shelf life longer or consume it within 3-4 weeks.