Gajar Ki Kanji

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Gajar Ki Kanji


Cooking Time

Preparation Time :48 Hr 0 Min

Cook Time : 10 Min

Total Time : 48 Hr 10 Min


Serves : 8
  • 500 grams red carrot

  • 3 litre water

  • 3 tsp mustard powder

  • 4 tsp salt

  • 1 tsp chili powder

  • 1/2 tsp turmeric powder

  • 1L water for boiling carrot


  • Peel, wash n cut carrots into thin long slices.
  • Take a pan n boil the water add turmeric powder and carrot pieces, boil for 5 to 10 minutes till carrot becomes little soft.
  • Once its done drain out the excess water n let it cool completely.
  • Now in a glass jar pour water then add boiled carrot pieces, salt, chilli powder and mustard powder. Mix all the ingredients.
  • Place the jar in sunlight for 2-3 days
  • After 2-3 days Gajar ki Kanji would be ready to relish ... its a great drink for winter noons.
  • Keep it in refrigerator to make the shelf life longer or consume it within 3-4 weeks.