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Preparation Time : 15
Cook Time : 10
Total Time : 25
For green dough- all purpose flour-1cup
For Orange dough- all purpose flour- 1cup
Tomato puree- 1/4cup
Salt- 1/2 teaspoon
Oil- 1 tablespoons
For white dough- all purpose flour- 1cup
Salt- 1 / 2 teaspoon
For chaat-onion- 2. Fine chopped
Tomato- 2fine chopped
Cucumber- 1peel n fine chopped
Boil potato- 2 fine chopped
Coriander leaves- 1tablespoons
Roasted cumin powder- 1/2teaspoon
Green chutney- 1tablespoons
Tomato sauce- 1tablespoons
Sev- 1tablespoons for garnish
Pomogranet seeds- 1tablespoons For garnish
For moyan-all purpose flour- 1tablespoons
First we make moyan mixture so that our Khasta make more crispy
Take a bowl add 1tablespoons of apf and 2tablespoons of oil and mix them well. Keep aside
Now for green dough- Take all green dough ingredients in a bowl and knead a semi soft dough with water . Cover it and keep aside for rest
For Orange dough- Take all Orange dough ingredients in a bowl and knead a semi soft dough with water. Cover it and keep aside for rest
For white dough- Take all white dough ingredients in a bowl and knead a medium soft dough. Cover it and keep aside
Now make small size balls with all three dough and roll them with rolling pin .
Now take Orange colour poori and apply moyan mixture on it now cover with white poori and apply moyan mixture on it now cover with green poori and apply moyan mixture on it .
Now cut into strips. Now roll the strips and make balls. Now roll the balls with rolling pin .Now deep fry them till crispy.
Now add all chat ingredients into a bowl and mix them well.
Now take a friyed khasta spread chat mixture on it now spread green chutney, Curd and tomato sauce.
Now garnish with coriander leaves, sev and pomogranet seeds
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