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Tricolour Dhokla

Tricolour Dhokla

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 2 cup sooji

  • ¾ of 1 cup curd

  • 1 pinch salt

  • 1 packet eno fruit salt

  • 2 tbsp spinach paste

  • 1 tbsp red chilli chutney

  • ½ of 1 tsp edible red colour

  • 1 tbsp green chutney

  • 1 tbsp tomato sauce

  • 1 tbsp oil

  • 1 tbsp oil for greasing

  • ½ of 1 tsp sarso dana

  • 2 green chillies

  • 10 curry Patta

  • 2 tbsp lemon juice

  • 1 tbsp sugar

  • half of 1 cup water or as required

  • 3 slit green chillies

Directions

  • 01

    mix suji and curd well and leave for 10 minutes

  • 02

    now add water ,salt and oil in it

  • 03

    divide this mixture into 3 parts

  • 04

    mix spinach puree and green chutney in the first part

  • 05

    in the second part mix red chutney and sauce

  • 06

    let the III part white

  • 07

    now add eno fruit salt in all three parts

  • 08

    heat of the water in the pressure cooker for steaming

  • 09

    Grease a tin

  • 10

    pour the mixture of Green part in it

  • 11

    place this tin in the pressure cooker and close the lid without whistle

  • 12

    steam for 5 minutes and switch off the flame

  • 13

    now pour white batter on it

  • 14

    steam for 5 minutes

  • 15

    Again pour the red batter on it and steam for 5 minutes

  • 16

    let the Dhokla cool

  • 17

    heat of the oil in the pan and crackle sarso dana in it

  • 18

    add green chillies and curry patta

  • 19

    and lemon juice, water and sugar

  • 20

    boil for 5 minutes

  • 21

    Spread this tarka on the Dhokla

  • 22

    cut this tricolor Dhokla and serve

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