Mirchi Thecha "Spicy n Tangy"

Break or cut green chillies in 2-3 pieces Heat oil Add cumin and sesame Fry for few seconds on medium flame

Add fresh pomegranate seeds and saute for a minute

Add garlic cloves and fry for a minute Stir between

Add chilly pieces Saute it for 8-10 minutes Stir continually

Add salt, asafoerida, turmeric powder and whole coriander seeds

Stir continually and saute for another 3-4 minutes You can get cough from it's aroma

so be careful Keep flame off

Put in grinder Grind it roughly Mirchi Thecha is ready

After all process please wash your hands properly... otherwise You can harm yourself.