Mirchi Thecha "Spicy n Tangy"
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 20
Green chilly 20-25 nos
Garlic cloves 10 nos
My Secret Fresh pomegranate seed 1/4 cups
Sesame seed 1/2 tsp
Cumin 1/2 tsp
Asafoerida 1/4 tsp
Whole coriander seeds 1 tsp
Turmeric 1/4 tsp
Salt 1/2 tsp
Mustard oil 1.5 tsp
Directions
-
01
Break or cut green chillies in 2-3 pieces Heat oil Add cumin and sesame Fry for few seconds on medium flame
-
02
Add fresh pomegranate seeds and saute for a minute
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03
Add garlic cloves and fry for a minute Stir between
-
04
Add chilly pieces Saute it for 8-10 minutes Stir continually
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05
Add salt, asafoerida, turmeric powder and whole coriander seeds
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06
Stir continually and saute for another 3-4 minutes You can get cough from it's aroma
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07
so be careful Keep flame off
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08
Put in grinder Grind it roughly Mirchi Thecha is ready
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09
After all process please wash your hands properly... otherwise You can harm yourself.
Nirmal Kaur
102 Recipes
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