Apple murabba

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Apple murabba


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • 500 gm apple

  • 400 gm sugar


  • Rines the apples thoroughly with water first. Peel off the skin and remove the stalk from each apple. Drench them in water to avoid their turning black.
  • Cut the lemon into 2 equal parts.
  • Fill a vessel with water and place it on flame. Let it simmer.
  • When you see a gentle boil in the water, drop the apples into it and simmer until they turn soft. It will take 15 minutes
  • Apples have turned soft, drain them out in another bowl.
  • Now add 5 cups of sugar, followed by 3 cups of water in another pan and let it simmer until sugar dissolves completely.
  • Drop the apples in the syrup gets quite thick in consistency.
  • Stir at regular intervels and check the consistency.
  • To check the syrup, take 1 to 2 drops of syrup in a bowl. Let it cool down as little.
  • Then stick to your thumb and forefinger and streach apart. There should be formation of 2 threads in the syrup. If you don't seed formation of two threads, but the threads is long enough, then too the syrup is ready to be used.
  • Turn off the flame now and keep the apples drenched into it so that they correct sweetness.
  • To it squeeze lemon juice. Stir everything well.
  • Now add cardamom powder. Mix well. Leave the apples as it is for 2 days but do stir once in a day. After 2 days, apple will absorb the syrup and yummylicious apple muraba is now ready.
  • Serve this delectable and mouth - watering apple murabba as it is. Store the remaining in an airtight container and place it in refrigerator. It keeps good for 2 months