grate paneer in a vessel add salt to taste and black papper to it mix well keep aside
heat 1tsp of oil in a pan add grated carrot in it saute till water evoporates ,add salt to taste,1/4tsp of redchilli powder to it mix well
Add 1tsp of gram flour in carrot mixture mix well
Add 1tbsp water and garam masala in it mix well cook for 1minute switch off the flame remove mixture in a plate keep aside
take gram flour in a vessel add spinach pury in it mix well
add salt to taste and fenugreek leaves in it
add water and make a thick batter
now for tricolor bonda first take small portion of carrot mixture make a ball
then take some portion of paneer and coat carrot ball with it
dip this prepared ball in gram flour batter and deep fry in hot oil on medium flame for 2-3minutes
bonda is ready
now for gravy heat oil in a pan add cumin seeds and ginger garlic paste in it and saute
add finely chopped onion and green chilli to it and cook ro light brown color
add tomato pury in it and mix well and cook
add salt to taste,redchilli powder,turmeric powder to it mix well cook till oil saperates
add kitchen king masala in it mix well
lower the flame add cashew paste ,sugar ,Kasoori methi and cream in it and mix well
add 1/4cup of water mix well cook for another 2-3minutes then switch off the flame
cut fried bonda in two halves combine with gravy and serve with your choice of chapati or paratha
