Kesaria Amla jam

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Kesaria Amla jam


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 12
  • Gooseberry (amla) - 500 gms. (20-25)

  • Sugar - 500 gms. (2 cup)

  • Green Cardamom - 4

  • saffron strands-1/4tsp-


  • -Wash the gooseberries properly with water. Take a pan and pour 2 cups water into it. Put the gooseberries into it and cover it with a lid. Cook the gooseberries on low flame till they become completely tender.
  • Strain the water from the gooseberries with the help of strainer. You can use this water to make any other dish. Let the gooseberries cool down. Take out the seeds from the gooseberries.
  • Blend the gooseberries in the mixer and make a paste. Now take a steel pan. Put the gooseberries paste into it along with sugar and cook on a medium flame. Stir the mixture continuously. Once the sugar dissolves completely, the colour of the paste will start to change.
  • Keep on testing the mixture at short intervals. Turn off the flame when it will start to stick between the fingers like a jam.
  • Peel and grind the cardamom to make powder and add this powder into the jam with saffron strands. Your tasty and healthy kesaria Gooseberry Jam is ready.
  • YOU can Store the jam in a glass or a plastic container that can be consumed for several months.