Wash the amlas and boil them in pressure cooker with half cup of water till soft on low heat. Cool and blend in mixie to get Amla’s pulp.
Transfer the pulp in a pan with sugar and saffron and cook till it is thick and completely dry. Add green cardamom powder.
Cool and Spread on greased tray .when completely dry, cut into desired shape and Coat the with powdered sugar
.Decorate with glazed cherries and serve.
