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Tricolor Noodle Skewers

Tricolor Noodle Skewers

Cooking Time

Preparation Time : 180

Cook Time : 20

Total Time : 200

Ingredients

Serves 4

  • 1 pack noodles

  • 1 cup boiled spinach water (boil spinach, grind n sieve it)

  • 1 cup boiled carrot water(boil orange carrot, grind n sieve it)

  • 1 tsp salt

  • 2 tsp green chilli sauce

  • 2 tsp red chili sauce

  • 2 tsp oil

  • 1 tsp black pepper 1 tsp chaat masala

  • 1 red bell pepper

  • 1 green bell pepper

  • 1 onion

Directions

  • 01

    Divide the noodles into 3 parts and boil 1st part in spinach water, 2nd part in carrot water and last part is normal water.

  • 02

    Once noodles are fully cooked, separately drain out the excess water.

  • 03

    Now heat a pan , add 1 tsp of oil then add in green noodles , 1/2 tsp salt, 2 pinch black pepper, green chilli sauce, mix them n saute for 3-4 mins

  • 04

    Now in another pan, add 1 tsp of oil then add in orange noodles , 1/2 tsp salt, 2 pinch black pepper, red chilli sauce, mix them n saute for 3-4 mins.

  • 05

    Now in third pan, add 1 tsp of oil then add in boiled white noodles , 1/2 tsp salt, 2 pinch black pepper, mix them n saute for 3-4 mins.

  • 06

    Once all noodles are cooked let them cool for 15 mins

  • 07

    Now take a ice tray, grease it n fill the tray with different coloured noodles, keep it in the fridge for 2 hrs n let the noodles set in cube shape.

  • 08

    Meanwhile cut the onion, red n green bell into cubes.

  • 09

    Once noodles are set, insert them into skewer with bell pepper n onion cubes in order as shown in image. Sprinkle chaat masala over skewers.

  • 10

    Roast them in a grill pan till they turn light golden.

  • 11

    Tricolour Noodles Skewers are ready to relish. Enjoy them with favourite dip. It's a must try recipe especially on the occasion of independence.

Review

5

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