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Preparation Time : 180
Cook Time : 20
Total Time : 200
1 pack noodles
1 cup boiled spinach water (boil spinach, grind n sieve it)
1 cup boiled carrot water(boil orange carrot, grind n sieve it)
1 tsp salt
2 tsp green chilli sauce
2 tsp red chili sauce
2 tsp oil
1 tsp black pepper 1 tsp chaat masala
1 red bell pepper
1 green bell pepper
Divide the noodles into 3 parts and boil 1st part in spinach water, 2nd part in carrot water and last part is normal water.
Once noodles are fully cooked, separately drain out the excess water.
Now heat a pan , add 1 tsp of oil then add in green noodles , 1/2 tsp salt, 2 pinch black pepper, green chilli sauce, mix them n saute for 3-4 mins
Now in another pan, add 1 tsp of oil then add in orange noodles , 1/2 tsp salt, 2 pinch black pepper, red chilli sauce, mix them n saute for 3-4 mins.
Now in third pan, add 1 tsp of oil then add in boiled white noodles , 1/2 tsp salt, 2 pinch black pepper, mix them n saute for 3-4 mins.
Once all noodles are cooked let them cool for 15 mins
Now take a ice tray, grease it n fill the tray with different coloured noodles, keep it in the fridge for 2 hrs n let the noodles set in cube shape.
Meanwhile cut the onion, red n green bell into cubes.
Once noodles are set, insert them into skewer with bell pepper n onion cubes in order as shown in image. Sprinkle chaat masala over skewers.
Roast them in a grill pan till they turn light golden.
Tricolour Noodles Skewers are ready to relish. Enjoy them with favourite dip. It's a must try recipe especially on the occasion of independence.
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