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Preparation Time : 15
Cook Time : 50
Total Time : 65
Maida 1 cup
Curd 1 /2 cup
Sugar 1 /2 cup
Baking powder 1 teaspoon
Baking Soda 1 /2 teaspoon
Milk powder 2 tablespoon
Pineapple chopped 1/4 cup
1 tsp Pineapple essence
Oil or Butter 1 /2 cup
Orange, green food colour 2 drops each
1 /2 cup Pineapple juice
Seive maida, baking powder and milk powder.
Mix curd baking soda and sugar and keep aside for 5 minutes.
Preheat the oven on 150 degree.
If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
Now mix dry ingredients in wet in two batch and mix it.
Now add pineapple juice and make a smooth cake batter.
Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
Now for icing
Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
Make Orange Flowers and Green leaves......so as to make nice patriotic cake
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