Eggless Patriotic Tricolour Icing Cake

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Eggless Patriotic Tricolour Icing Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 50 Min

Total Time : 1 Hr 5 Min


Serves : 8
  • Maida 1 cup

  • Curd 1 /2 cup

  • Sugar 1 /2 cup

  • Baking powder 1 teaspoon

  • Baking Soda 1 /2 teaspoon

  • Milk powder 2 tablespoon

  • Pineapple chopped 1/4 cup

  • 1 tsp Pineapple essence

  • Oil or Butter 1 /2 cup

  • Orange, green food colour 2 drops each

  • 1 /2 cup Pineapple juice


  • Seive maida, baking powder and milk powder.
  • Mix curd baking soda and sugar and keep aside for 5 minutes.
  • Preheat the oven on 150 degree.
  • If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
  • Now mix dry ingredients in wet in two batch and mix it.
  • Now add pineapple juice and make a smooth cake batter.
  • Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
  • Now for icing
  • Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
  • Make Orange Flowers and Green as to make nice patriotic cake