Tri Color shot Glass Dessert

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Tri Color shot Glass Dessert


Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min


Serves : 3
  • All purpose flour 130 gram

  • Granulated sugar 120 gram measured and then powdered

  • 1 tsp baking powder

  • 1 tsp vanilla

  • 120 gram milk

  • 113 gram oil

  • 2 eggs

  • Food colours orange, green 1 drop each

  • Non dairy whipping cream 200 gram

  • Piping bag 1

  • Star nozzle 1 for decoration


  • Preheat oven to 180C for 10 minutes.
  • With the electric beater beat the eggs until foamy.
  • Now add powdered sugar, vanilla, oil, milk and beat again until completely mixed.
  • Sieve all purpose flour and baking powder 2-3 times.
  • Now add the dry ingredients into wet and mix with a rubber spatula.
  • Divide the batter into 3 parts.
  • In one part add green colour and another part add orange colour. One part will remain white.
  • Pour these batters in silicon cup cake moulds and bake them at 180C for 25 minutes.
  • Cool them and crumble them to get tri colour crumbs.
  • Whip the cream until stiff peaks form.
  • Now mix some cream with the crumbs.
  • Set the crumbs in glasses.
  • Now divide the rest whipped cream in 3 bowls.
  • Mix in one green, in another orange and the 3rd will remain white.
  • Now fill 3 together in piping bag and pipe over the glasses.
  • Serve chilled.