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Baked Pepper Fish

Baked Pepper Fish


Cooking Time

Preparation Time : 60

Cook Time : 40

Total Time : 100


Serves 6

  • Fish 750gm (can take any fish, temperature will remain same)

  • Salt to taste 1/4 teaspoon minimum

  • Lemon juice 2tablespoon

  • Red chillie powder 1teaspoon

  • Fish masala powder 1teaspoon

  • 3/4 cup hung curd

  • Ginger paste 1tablespoon

  • Garlic paste 1tablespoon

  • Garam masala powder 1teaspoon

  • Black pepper powder 1/2teaspoon

  • Oil 1tablespoon

  • Onion rings, chopped coriander leaves & lemon for garnishing 1 each

  • Chat masala to sprinkle on top 1/4teaspoon


  • 01

    Wash fish nicely and pat dry on a kitchen towel, give incisions all over, cut into thick slices

  • 02

    Marinate well, using salt, red chillie powder, black pepper powder, fish masala powder, garam masala powder, lemon juice, ginger/garlic paste & hung curd to it except oil

  • 03

    Coat well with the marinate, set aside to marinate for 1hour

  • 04

    Brush the marinated fish with the oil and keep on high rack in combination mode for 8-10minutes

  • 05

    Now grill for 15-20minutes till golden in colour, when it beeps, open & change the side of fish, set again on same combi mode for 8-10minutes

  • 06

    Sprinkle chat masala & serve garnished with chopped coriander leaves, onion rings and lemon

  • 07

    Serve hot

  • 08

    Note it takes 1 hour of marination and nearly about 40minutes to cook and get ready (min 6 person can eat 12pcs of fish- 2person each)



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