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"Baked Cheesy Chana Jor"
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
1 Hr 0 Min
Total Time :
1 Hr 10 Min
Ingredients
Serves :
4
Kabuki chana soaked overnight 2 cups & boiled
Refined oil to fry 3-4 tablespoons
Salt to taste atleast 1/4th teaspoon
Black pepper 1/2 teaspoon
Turmeric 1/4 teaspoon
Red chillie powder 1/2 teaspoon
Roasted Cumin Powder 1/2 teaspoon
Baking powder 1 pinch
Kastoori methi 1/2 tablespoon
Chaat masala 1/2 teaspoon
Amul cheese cube 1 grated
Veg Mayonnaise 1tablespoon
Honey 1 tablespoon
Tomato sauce 2 tablespoon
Red chillie Flakes to sprinkle on top 1/4teaspoon
Oregano herb to sprinkle on top 1/4teaspoon
Directions
Preheat the oven at 180 degree
Boil the Kabuli chana with salt & baking powder
Drain and keep aside to dry. Use a towel to dry them.
In a pan,add oil & toss in the Kabuli chana
Add in all the spices along with salt
Lastly add the mayonnaise,honey, Kastoori methi leaves,tomato sauce & Amul cheese cube...toss it nicely
On a baking tray lay out the kabuli chana and bake in the pre heated oven for 40 minutes
Keep checking as all ovens vary in this aspect
Before serving put chillie Flakes & Oregano with cheese grated on top
Serve hot
My Tip: can add a juice of half lemon at the time of serving
Ramit Ghai
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#Tags
Vegetarian