"Baked Cheesy Chana Jor"

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"Baked Cheesy Chana Jor"

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • Kabuki chana soaked overnight 2 cups & boiled


  • Refined oil to fry 3-4 tablespoons


  • Salt to taste atleast 1/4th teaspoon


  • Black pepper 1/2 teaspoon


  • Turmeric 1/4 teaspoon


  • Red chillie powder 1/2 teaspoon


  • Roasted Cumin Powder 1/2 teaspoon


  • Baking powder 1 pinch


  • Kastoori methi 1/2 tablespoon


  • Chaat masala 1/2 teaspoon


  • Amul cheese cube 1 grated


  • Veg Mayonnaise 1tablespoon


  • Honey 1 tablespoon


  • Tomato sauce 2 tablespoon


  • Red chillie Flakes to sprinkle on top 1/4teaspoon


  • Oregano herb to sprinkle on top 1/4teaspoon

Directions

  • Preheat the oven at 180 degree
  • Boil the Kabuli chana with salt & baking powder
  • Drain and keep aside to dry. Use a towel to dry them.
  • In a pan,add oil & toss in the Kabuli chana
  • Add in all the spices along with salt
  • Lastly add the mayonnaise,honey, Kastoori methi leaves,tomato sauce & Amul cheese cube...toss it nicely
  • On a baking tray lay out the kabuli chana and bake in the pre heated oven for 40 minutes
  • Keep checking as all ovens vary in this aspect
  • Before serving put chillie Flakes & Oregano with cheese grated on top
  • Serve hot
  • My Tip: can add a juice of half lemon at the time of serving