Tri colour chapati

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Tri colour chapati

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min


Serves : 2
  • 1 cup wheat flour

  • 2 tbsp spinach and green chilli paste

  • 2 tbsp carrot and red chilli paste

  • 1/2 tsp salt or to taste

  • 1/4 cup water or as needed


  • Separate equal quantity of flour and salt in a bowl.
  • Add paste and colour in the bowls and mix well. Use water as needed to knead a soft dough.
  • Knead white dough too. Cover them and allow to rest for 15 minutes.
  • Knead the dough again and Divide in equal portions. Roll in cylindrical shape.
  • Arrange the dough in the order and roll like a ball (the way we make lachha paranthas). Press it gently.
  • Start rolling the ball. Use flour while rolling and make thin chapati out of it.
  • Cook the chapati. Apply ghee or butter and serve hot with favourite curry, veg rayta or pickle.