Crush the biscuits in mixer grinder,make powder of it
To this add milk powder, pista biscuit essence, light yellow colour & sliced pista
Mix it nicely
Using Milk make a soft dough
On the other side grate the small piece of dark cooking chocolate and keep aside
Take a small portion of dough,put in the greeced modak mould, hollow from centre portion using slim sharp knife,insert the dark cooking chocolate and again cover from the below base portion
Know take out carefully and dip in the melted cooking chocolate
Decorate with silver pearls, tutti frutti and pista sliced
Serve at room temperature
Note if you dont have Modak Mould then shape it urself by using toothpick or silai