Instant Biscuit Modak

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Instant Biscuit Modak


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 3
  • Parle-G Biscuit 1 packet plus few leftover assorted biscuits

  • Milk Powder 3/4 cup

  • Silver Pearls for decoration 1/4teaspoon

  • Milk 3/4cup to 1 cup or use according needed to make a soft dough

  • Dark Cooking Chocolate 2-3 small piece of slab grated

  • Drop of Pista Essence(1 drop)

  • 1 Drop of light yellow colour (just as to make all the mix crushed powdered biscuits of same colour,so that it looks similar)

  • Red,Yellow,Green colour tutti frutti 1/4teaspoon

  • Pista 1-2pieces very finely sliced


  • Crush the biscuits in mixer grinder,make powder of it
  • To this add milk powder, pista biscuit essence, light yellow colour & sliced pista
  • Mix it nicely
  • Using Milk make a soft dough
  • On the other side grate the small piece of dark cooking chocolate and keep aside
  • Take a small portion of dough,put in the greeced modak mould, hollow from centre portion using slim sharp knife,insert the dark cooking chocolate and again cover from the below base portion
  • Know take out carefully and dip in the melted cooking chocolate
  • Decorate with silver pearls, tutti frutti and pista sliced
  • Serve at room temperature
  • Note if you dont have Modak Mould then shape it urself by using toothpick or silai