Tri Color Carrot Cake With Cream Cheese Frosting

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Tri Color Carrot Cake With Cream Cheese Frosting

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :25 Min

Cook Time : 35 Min

Total Time : 1 Hr 0 Min


Serves : 10
  • 1 cup & 1 tbsp Maida

  • 2 Eggs

  • 1/2 cup oil

  • 3/4 cup sugar

  • 1 . 1/2 cup grated carrot

  • 1/4 cup chopped pineapple

  • 1/2 cup walnuts

  • 1 tsp vanilla extract

  • 1/2 tsp baking soda

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/2 tsp cinnamon powder

  • 1/2 tsp ginger powder

  • Ingredients for cream cheese frosting :-

  • 100 grms cream cheese

  • 250 grms whipped cream

  • 1 tsp vanilla essence

  • Readymade fondant orange and green color


  • In a separate bowl seive together the maida, baking soda, baking powder, salt, ginger and cinnamon. Set aside.
  • Put the eggs in a bowl and beat with a mixer until frothy and thick (about 3 minutes). Gradually add the sugar and beat until the batter is thick and light colored (about 5 minutes).
  • Add the oil and then beat in the vanilla extract.
  • Add the maida mixture and beat just until nicely mixed. Do NOT over-mix as that would harden the cake. With a spatula fold in the grated carrots, pineapple and chopped nuts.
  • Pour the batter into the prepared tin and bake for 30 minutes.
  • Remove from oven and let it cool completely before frosting.
  • Beat the cream cheese till soft.
  • Add whipped cream and vanilla extract.
  • Beat till soft peaks.
  • Frost the cake with cream cheese frosting.
  • Decorate with fondant carrots.
  • Enjoy tri color carrot cake with cream cheese frosting..!!