Take a bowl and put sugar and jelly powder into it.
Mix it well and keep it aside.
Now roughly chopp all the peppers by removing seeds.
Add these peppers into the food processor and churn it till they are well chopped but do not make it pulpy.
Now take a heavy bottom pan and transfer these chopped peppers into it.
Add cider vinegar and water to it.
Now add sugar mixer also to it.
Keep it on high flame and keep stirring continously.
When it comes to high boil then switch the flame to medium from high.
Boil it for five mins and switch off the gas when it is completely cooked.
Now fill the clean jars with this jam carefully within a 1/4 inch of the top.
Before putting the lids on the jars, clean them off so that it gets a good seal.
This sweet and spicy jam goes well with toasted bread.
