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Tricoloured Pan cakes

Tricoloured Pan cakes

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1 cup all-purpose flour

  • 1/2 cup oats roasted

  • 1 tablespoon sugar

  • 1 teaspoons baking powder

  • 1 tablespoon canola or vegetable oil

  • 1 ripe banana mashed

  • 3/4 cup milk

  • 1 teaspoon vanilla extract

  • 2 Pinch salt

  • 1 pinch each of different Liquid food coloring- orange and green

Directions

  • 01

    Grind the roasted oats to a coarse powder

  • 02

    Preheat a pancake griddle over medium heat.

  • 03

    In a large bowl, whisk together all the ingredients except for the food coloring and oil until smooth.

  • 04

    Divide the batter into smaller bowls in about 1/4-cup measurements.

  • 05

    Add drops of orange and green food coloring to two different small bowl to create different colored batters.

  • 06

    Keep the third batter as it is for the white colour

  • 07

    Grease the griddle with baking spray or butter.

  • 08

    Cook the batter from each small bowl on the griddle (should make about 2 pancakes per color) for 1 to 2 minutes per side, until fully cooked.

  • 09

    Drizzle a generous amount of honey and serve with lots of love.

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