Tricoloured Pan cakes

Copy Icon
Twitter Icon
Tricoloured Pan cakes

Healthy Tricoloured Pancakes with the goodness of oats , Without Eggs A fun way to switch up pancake-breakfast morning. A couple of drops of food coloring, and you have a rainbow on your plate.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 1 cup all-purpose flour

  • 1/2 cup oats roasted

  • 1 tablespoon sugar

  • 1 teaspoons baking powder

  • 1 tablespoon canola or vegetable oil

  • 1 ripe banana mashed

  • 3/4 cup milk

  • 1 teaspoon vanilla extract

  • 2 Pinch salt

  • 1 pinch each of different Liquid food coloring- orange and green


  • Grind the roasted oats to a coarse powder
  • Preheat a pancake griddle over medium heat.
  • In a large bowl, whisk together all the ingredients except for the food coloring and oil until smooth.
  • Divide the batter into smaller bowls in about 1/4-cup measurements.
  • Add drops of orange and green food coloring to two different small bowl to create different colored batters.
  • Keep the third batter as it is for the white colour
  • Grease the griddle with baking spray or butter.
  • Cook the batter from each small bowl on the griddle (should make about 2 pancakes per color) for 1 to 2 minutes per side, until fully cooked.
  • Drizzle a generous amount of honey and serve with lots of love.