Gluten Free almond cake

Copy Icon
Twitter Icon
Gluten Free almond cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • 3/4 almond flour

  • 1/4 cup sugar

  • 1/2 tbsp vanilla essence/Almond essence

  • 2 tbsp milk

  • 2 eggs

  • 2 tbsp Almond sliced


  • Pre heat your oven @180 c for 10 minutes..Grease your baking pan and keep aside.
  • Seperate the egg yolk and whites, Combine egg yolk and sugar and beat until creamy and fluffy.. Add in vanilla essence and Almond flour combine until well incorporated..
  • Add in milk if the batter is too thick..if not omit it.
  • In another clean bowl whip the egg whites until soft peaks are formed..
  • Fold in the egg white into batter and mix well..Donot over mix..
  • Transfer the batter to greased pan and bake @180 for 25-30 minutes until toothnpick inserted comes out clean
  • Allow it to cool for 15 minutes and slice n serve