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Gluten Free almond cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 3/4 almond flour

  • 1/4 cup sugar

  • 1/2 tbsp vanilla essence/Almond essence

  • 2 tbsp milk

  • 2 eggs

  • 2 tbsp Almond sliced

Directions

  • 01

    Pre heat your oven @180 c for 10 minutes..Grease your baking pan and keep aside.

  • 02

    Seperate the egg yolk and whites, Combine egg yolk and sugar and beat until creamy and fluffy.. Add in vanilla essence and Almond flour combine until well incorporated..

  • 03

    Add in milk if the batter is too thick..if not omit it.

  • 04

    In another clean bowl whip the egg whites until soft peaks are formed..

  • 05

    Fold in the egg white into batter and mix well..Donot over mix..

  • 06

    Transfer the batter to greased pan and bake @180 for 25-30 minutes until toothnpick inserted comes out clean

  • 07

    Allow it to cool for 15 minutes and slice n serve

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