FOR CARROT RICE
Firstly take the pan add ghee optionally you can use oil. Next add mustard and cumin seeds. Allow to splutter
Additionally add cashews and fry them till they turns golden brown colour.
Now add chopped onion and green chilli fry until they turns translucent.
Time to add grated carrot and fry for a minute. Till they shrink and change its colour.
Once the carrot are cooked. Add turmeric powder and salt to taste. Give a good stir. Also add cooked rice. Further mix well without breaking rice grains. Cook for a minute.
Now carrot rice is ready.
2. FOR GHEE RICE
Take the pan add ghee , once ghee is melt and heat sufficiently add all masala ingredients fry for a minute. Until they turns aromatic.
Next add cashew nuts fry them to golden brown colour.
Next Add sliced onions, Ginger and garlic. Fry till the raw smell of Ginger garlic disappears.
Finally add cooked rice and salt to taste, mix well without breaking rice grains. Cook for a minute.
Now Ghee Rice is ready.
3. SPINACH PEAS RICE
Take a pan add ghee or oil, add chopped onion and green chilli. Fry till they translucent.
Next add chopped spinach leaves fry for a minute till they shrinks and change the colour.
Once the spinach leaves cooked then add peas and fry till they are cooked.
Finally add cooked rice and salt to taste. Gently Mix well. Cook for a minute.
Now spinach peas Rice is ready.
Take a large plate and add the tricolour rice in equal Portion one by one to make a flag colour . Finally Tricolour Rice is ready ..
