Close Button

Tricolour Rava Dhokla

Tricolour Rava Dhokla

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 1.1/2 bowl Rava

  • 1/2 bowl curd

  • 1 bowl of boiled carrot paste

  • 1 bowl of boiled spinach paste

  • 1 packet eno

  • 1 teaspoon salt

  • 1 teaspoon mustard seeds

  • 1 teaspoon cumin seeds

  • 2-3 chopped green chillies

  • 7-8 curry leaves

  • 1 teaspoon chopped green coriander

  • 1 teaspoon asafoetida(hing)

  • 1 spoon oil

Directions

  • 01

    add rava and curd in a large bowl and mix well

  • 02

    now add 1 cup water and mix well and keep it for 10 minute

  • 03

    now add salt and eno and mix well and divide into 3 parts.

  • 04

    mix well by adding carrot paste in one part.

  • 05

    mix well by adding spinach paste in one part

  • 06

    and keep one part separate

  • 07

    now heat water in Idli Kitchenware

  • 08

    now put oil in a vessel and add carrot part into and cook it in 5 minutes

  • 09

    now add white part into and cook it 5 minute. and last add spinach part in to and cook it in 5 minutes.

  • 10

    now let it cool down and turn it over plate

  • 11

    heat oil in Pan prepared the Cumin seeds, mustard seeds curry leaves ,green chillies and asafetida and apply on Dhokla

Review

5

Please Login to comment

#Tags

Link copied