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Preparation Time : 30
Cook Time : 20
Total Time : 50
Flour 1 /3cup
Carrot paste 1/2 cup
Methi paste 1/2cup
Potatoes 1 cup
Peas 6 tsp
Ginger paste 1 tsp
Tomato paste 3 tsp
Coriander leaves 3 tsp
Cumin seeds 1 tsp
Oil 8 tsp
Take bowl make soft dough
Part into three portion
Take carrot paste mixed it well.
Take methi paste mixed it well.
Now take all three part make a round shape.
With the help of pin make a ruti cut into small pieces.
Arrange it and make a ball.Again a ruti.
Take a pan add ruti.add oil fry it.
Take a kodai add oil.
Add cumin seeds and green chilles.
Add potatoes fry it.
Add tomatoes,ginger and salt ,turmeric powder.salute them.
Add water and peas also cover it.
After 15 minutes remove it.
Now its time to serve tri colour luchha poratha along with allo dum
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