Firstly, wash rice and parboil it. That means it should be 70% cooked. Once the rice is cooked strain it and keep it aside.
Now we will prepare green pulao- heat oil in a kadhayi add 1/2 tbsp cumin, all the whole spices, onions and sautee it till onions are cooked.
Now add green choliya, capsicum, mint, and ginger garlic paste and saute it for another 2 minutes
Add 1 tbsp coriander powder, 1/2 tsp red chili powder, chole masala and 1 tbsp garam masala and yoghurt. Mix everything well .
Add little water say about half a cup and allow green choliya to cook.
Once the green choliya is cooked add salt and 1/2 cup cooked rice.
Mix it well and cover it with and allow it to cook for 5-6 minutes on a low flame.
Now to prepare tomato carrot rice heat oil in another pan add remaining cumin, chopped carrot and tomatoes. Saute everything for 2 minutes.
Now add Kashmiri red chilli powder, pav bhaji masala and garam masala and mix it. Add little water so that masalas don't get burned.
Now add salt and 1/2 cup of cooked rice. Give it a nice mix and cover it and allow it to cook on low flame for 4-5 minutes.
After 4 minutes remove it from flame .
Now for the presentation. In a transparent bowl or glass or serving dish place some tomato carrot rice at the bottom.
Then add some plain white rice over it.
Then for the green colour. Add the green choliya and mint pulao on top.
Drizzle some ghee over it and serve it. This pulao do not contain any food colour. All the colour we got is from the vegetables. It tastes amazing.
Happy Republic Day!