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Preparation Time : 10
Cook Time : 20
Total Time : 30
Raw Mango – 2 large approx 700-800 gms
Salt - 2-3 tbsp or to taste
Red Chilly Powder – 3 tbsp
Asafodita - 1 tsp
Mustard seeds – 1 tsp
Fenugreek seeds – 1 tsp dry roasted and coarsely grounded
Mustard Oil – 1 cup
Peel the mangoes and finely grate them.
Heat oil in a pan and add Asafodita and mustard seeds and let it splutter.
Add grated mangoes and stir well. Cook on medium heat for about 10 mins stirring frequently to prevent from burning and sticky to the pan.
Add salt, chilly powder, stir well and cook for about 5-10 mins.
The oil will start floating on the top at this point add the grpunded fenugreek seeds, give a quick stir and take off the heat.
Let it cool down completely and store in a sterilized airtight jar.
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Akum Raj Jamir