Sirke Wale Pyaaz / Vinegar Pickled Onion
Cooking Time
Preparation Time : 10
Cook Time : 5
Total Time : 15
Ingredients
Serves 10
Shallots - around 20
White Vinegar - 3-4 tbsp
Beet root - 3-4 small slices
Salt - 1 tbsp or to taste
Sugar - 1 tbsp
Water - 1- ½ cup approx
Directions
-
01
Take the shallots and peel them. Wash them and pa
-
02
Take a sauce pan, add water, salt, beet root, sugar and bring to boil. Boil till the salt sugar dissolves which will take only few mins. Let it stand for a min or two.
-
03
Add the vinegar and shallots. Let it cool down completely. Now tansfer it along with water to a clean sterilized jar, add the beet root slices on top or you can discard it if you wish.
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04
Cover and store in refrigerator. Can be served after 24 hrs.
-
05
This can go for 3-4 weeks refrigerated. Always use a clean spoon everytime you serve.
Akum Raj Jamir
138 Recipes
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