Sirke Wale Pyaaz / Vinegar Pickled Onion

Sirke Wale Pyaaz / Vinegar Pickled Onion

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 10

  • Shallots - around 20

  • White Vinegar - 3-4 tbsp

  • Beet root - 3-4 small slices

  • Salt - 1 tbsp or to taste

  • Sugar - 1 tbsp

  • Water - 1- ½ cup approx

Directions

  • 01

    Take the shallots and peel them. Wash them and pa

  • 02

    Take a sauce pan, add water, salt, beet root, sugar and bring to boil. Boil till the salt sugar dissolves which will take only few mins. Let it stand for a min or two.

  • 03

    Add the vinegar and shallots. Let it cool down completely. Now tansfer it along with water to a clean sterilized jar, add the beet root slices on top or you can discard it if you wish.

  • 04

    Cover and store in refrigerator. Can be served after 24 hrs.

  • 05

    This can go for 3-4 weeks refrigerated. Always use a clean spoon everytime you serve.

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