Mixed Fruit Jam

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Mixed Fruit Jam


Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 12
  • 1 chopped and peeled apple

  • 1/2 cup chopped pine apple

  • 1/2 cup chopped papaya

  • 1 guawa

  • 1 kiwi

  • 1 seed less ogange

  • 6-7 strawberry

  • 2cup grapes both colours green and black

  • 1 1/2 cup sugar

  • 1table spoon lemon juice

  • 2plums


  • In a blender jar, put the chopped all fruits and blend until they are smooth. Make a puree of these fruits and set it aside
  • Place a pan over medium flame and add the puree along with sugar in it. Stir this mixture continuously till it comes to boil. Once it boils, lower the heat. Keep cooking it at low heat, and let it simmer until the puree thickens. Once it starts to thicken, add the lemon juice, and mix well. This puree will turn into a semi-solid jam. Keep stirring on regular intervals.
  • Once the desired consistency is achieved, stop cooking and store this in a glass jar. Savor it with a crispy toast and enjoy