Cut paneer into one and a half inch squares with half inch thickness.
De-seed the capsicums and tomato.
Mix together all the ingredients of the marinade in a bowl.
Now divide the curd mixture into 3 parts
Mix carrot purée and red chilli powder in one part
Mix green chutney in second part of curd mixture
Now marinate 1/3 of the total paneer cubes and capsicum in green curd mixture
Similarly, Marinate paneer cubes and tomatoes in orange curd mixture.
And Marinate rest of the paneer cubes and onions in white curd mixture
Let them sit covered for about half an hour.
Heat 1 teaspoon oil on a non stick griddle and place the paneer cubes and vegetables and shallow fry on medium flame till golden and crisp on all sides.
Take them out in a plate.
For the plating
Place a capsicum piece and green paneer cubes in a skewer at the bottom, then
onion pieces and white paneer cubes and lastly tomatoes and orange paneer cubes.
Sprinkle chaat masala and roasted sesame seeds, garnish with a coriander sprig and serve hot.
