Tricolor Halwa ( Carrot,paneer and green peas)

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Tricolor Halwa ( Carrot,paneer and green peas)


Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min


Serves : 2
  • 1 cup grated carrot

  • 1 cup freshly prepared chhena

  • 1 cup green peas

  • 1/4 cup pistachios

  • 1/4 cup splitted cashew nuts

  • 1 cup condensed milk

  • 4 tsp ghee

  • 1/2 tsp cardamom powder

  • 1/4 cup sugar

  • 1 star anise


  • Grate the carrot and boil the green peas .
  • Strain the water from the boiled green peas and after cooling completely then grind it well with the pistachios.
  • Heat a pan put 2 tsp of ghee in it and then add the grated carrots in it and saute it for sometime then add half of the condensed milk and splinted cashew nuts and cardamom powder and mix it well and the cook for sometime and switch off the flame.
  • Then in the same procedure make green peas Halwa.
  • For paneer Halwa you only saute the freshly prepared chhena with sugar and cardamom powder. Don't over cook it otherwise the color may change and also add the splinted cashew nuts in it.