Tri Color Paneer Subji

Directions

• Wash and chop spinach leaves. Blanch spinach / palak in a salted water for 2 mins. and drain it. Heat one tbsp oil in a pan. Add spinach and cook until water absorb it ,add salt and roasted gram flour and mix well. Grate the paneer and salt and make a ball. Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour Heat enough oil in a pan and deep fry the kofta two at a time. Now we make the gravy Heat butter in a pan Add ginger garlic paste and saute for one mins Add sliced tomato and cook for 4 - 5 mins Turn off the flame. Once the tomato mixture cooled make a paste. Heat butter in a pan.,add tomato paste,kasuri methi,kashmiri red chilly powder and all spices and cook for 5 - 6 mins. Add milk and half cup of water Once boiled turn off the flame. Before serving  cut the kofta into two pieces and place in the hot gravy