Wash and chop spinach leaves.
Blanch spinach / palak in a salted water for 2 mins. and drain it.
Heat one tbsp oil in a pan.
Add spinach and cook until water absorb it ,add salt and roasted gram flour and mix well.
Grate the paneer and salt and make a ball.
Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour
Heat enough oil in a pan and deep fry the kofta two at a time.
Now we make the gravy
Heat butter in a pan
Add ginger garlic paste and saute for one mins
Add sliced tomato and cook for 4 - 5 mins
Turn off the flame.
Once the tomato mixture cooled make a paste.
Heat butter in a pan.,add tomato paste,kasuri methi,kashmiri red chilly powder and all spices and cook for 5 - 6 mins.
Add milk and half cup of water
Once boiled turn off the flame.
Before serving cut the kofta into two pieces and place in the hot gravy
