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Tri Color Paneer Subji

Tri Color Paneer Subji

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 6

  • For kofta Spinach leaves 500 gms

  • Roasted gram flour 2 tbsp

  • Corn flour 2 tbsp

  • Paneer 1 cup

  • Salt 1/2 tsp

  • Oil 1 tbsp

  • Oil for frying 1 cup

  • For tomato gravy tomato puree 4 tomatoes

  • Sugar 1/2 tsp

  • Salt 1/2 tsp for tomato gravy

  • Kashmiri red chilli powder 1 tsp

  • Coriander powder 1 tsp

  • Turmeric powder 1/2 tsp

  • Red chilli powder 1 tsp

  • Cumin seeds 1 tsp

  • Cloves 2

  • Ginger garlic paste 1 tsp

  • Kashuri methi 1 tbsp

  • Milk 1 cup

  • Butter 3 tbsp

Directions

  • 01

    Wash and chop spinach leaves. Blanch spinach / palak in a salted water for 2 mins. and drain it. Heat one tbsp oil in a pan. Add spinach and cook until water absorb it ,add salt and roasted gram flour and mix well. Grate the paneer and salt and make a ball. Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour Heat enough oil in a pan and deep fry the kofta two at a time. Now we make the gravy Heat butter in a pan Add ginger garlic paste and saute for one mins Add sliced tomato and cook for 4 - 5 mins Turn off the flame. Once the tomato mixture cooled make a paste. Heat butter in a pan.,add tomato paste,kasuri methi,kashmiri red chilly powder and all spices and cook for 5 - 6 mins. Add milk and half cup of water Once boiled turn off the flame. Before servingĀ  cut the kofta into two pieces and place in the hot gravy

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