Rice Pitha

Copy Icon
Twitter Icon
Rice Pitha


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 4
  • Rice flour 2 cup

  • Warm water 1/2 cup

  • Salt 1/2 tsp

  • Chana dal 1 cup

  • Cumin seeds 1/4 tsp

  • Chopped green chilly 2

  • Chopped coriander leaves 1 tbsp

  • Ginger 1 inch stick


  • Soak chana dal for 4 -5 hours .Then drain chana dal  add ginger and green chilly .No need to add water .While grinding, smooth paste is ready . Mix finely chopped coriander leaves, cumin seeds and salt . Now stuffing is ready.   Take rice flour,mix salt and make a smooth dough with the help of warm water.    Divide the dough into 12 equal size balls.  On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter. . Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides. Steam for 10 to 15 mins Enjoy with coriander chutney.