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Parantha dry Masala "Good to Taste"

Parantha dry Masala


Cooking Time

Preparation Time : 2

Cook Time : 12

Total Time : 14


Serves 20

  • Whole coriander 5 tsp Cumins seeds 2 tsp Asafoerida 1tsp Black pepper 1.5 tsp Amchoor 2 tsp Pomegranate seeds 2 tsp Celery 2 tsp Cinnamon 1.5 tsp Black salt 1.5 tsp White salt 1.5 tsp Cloves 5-6 Green cardamom 3 My Secret Cashew 8-10


  • 01

    Dry roast all spices thoroughly on low flame Keep stirring it well until the aroma does not spread. Let flame off and toss roasted masala 2-3 times Now put in the dry grinder jar and grind it roughly Because I do not like powdered powder I did not put any kind of dry chilly or chilly powder in it because I liked to put chopped green chilli in all kind of parantha You can add 2-3 dry chilly or chilly powder before roasting Keep it in a air tight container for months Use this masala in all stuff Parantha or plain Parantha Due to roasted cashews in masala it's taste will be creamy



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