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Description
Cooking Time
Preparation Time : 2
Cook Time : 12
Total Time : 14
Ingredients
Serves 20
Whole coriander 5 tsp Cumins seeds 2 tsp Asafoerida 1tsp Black pepper 1.5 tsp Amchoor 2 tsp Pomegranate seeds 2 tsp Celery 2 tsp Cinnamon 1.5 tsp Black salt 1.5 tsp White salt 1.5 tsp Cloves 5-6 Green cardamom 3 My Secret Cashew 8-10
Directions
Dry roast all spices thoroughly on low flame Keep stirring it well until the aroma does not spread. Let flame off and toss roasted masala 2-3 times Now put in the dry grinder jar and grind it roughly Because I do not like powdered powder I did not put any kind of dry chilly or chilly powder in it because I liked to put chopped green chilli in all kind of parantha You can add 2-3 dry chilly or chilly powder before roasting Keep it in a air tight container for months Use this masala in all stuff Parantha or plain Parantha Due to roasted cashews in masala it's taste will be creamy
nirmal kaur
108 Recipes
McKinney, Texas
(455) 555-8585
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