Heat butter in a pan.
Add garlic cloves,green chilly and onion and saute until pink.
Now add carrot ,tomato, sweet corn, kashmiri red chilly powder,cumin seeds powder and salt and mix well.
Cook for two mins and now add chicken stock and cook for ten mins
Add oregano and mix well.
Turn off the flame
Once cooled to make a paste and add lemon juice
Garnish with coriander leaves.