- Meal Type
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- Seasonal
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 2
Chopped onion 1
Chopped carrot 2
Sweet corn 1 tbsp
Garlic cloves 4
Chopped Green chilly 2
Chopped tomato 2
Oregano 1 tsp
Kashmiri red chilli powder 1/2 tsp
Cumin seeds powder 1/2 tsp
Chopped coriander leaves 1 tbsp
Chicken stock 4 cup
Lemon juice 1 tbsp
Salt 1/2 tsp
Butter 2 tbsp
Directions
Heat butter in a pan. Add garlic cloves,green chilly and onion and saute until pink. Now add carrot ,tomato, sweet corn, kashmiri red chilly powder,cumin seeds powder and salt and mix well. Cook for two mins and now add chicken stock and cook for ten mins Add oregano and mix well. Turn off the flame Once cooled to make a paste and add lemon juice Garnish with coriander leaves.
Mukti Sahay
548 Recipes
