Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :5 Min
Cook Time : 5 Min
Total Time : 10 Min
Ingredients
Serves : 4
Makhana - 100 gms Pickle masala - 100 gms Salt as required Kashmiri red chilli powder - 1 tsp Yellow split mustard seeds - 1 tbsp Fenugreek seeds - 1 tsp Fennel seeds - 1 tbsp Vinegar - 1 tbsp Mustard oil - 1 cup Green garlic to garnish
Directions
Dry roast makhanas on slow flame till crispy.
Heat oil in a pan to a smoking point.
Put mustard seeds, fenugreek seeds, fennel seeds .
Saute for a min. Now add all dry spices. Mix well n switch off the gas.
Add Makhanas n mix well. Add vinegar mix it properly.
Transfer in a jar n garnish with chopped green garlic leaves.
This can be stored for a week or 10 days.
