Tri Colored Dosai

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Tri Colored Dosai

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • Onion - 1


  • Green chili - 1


  • Tomato - 1


  • Corriander leaves - 1 cup


  • Coconut - 1/2 cup


  • Gingelly oil - 2 tbsp


  • Urad dal - 1 tbsp


  • Idli powder - 1 tbsp


  • Salt - 1 tbsp


  • Curry leaves - around 20 leaves

Directions

  • Pour 1 tble spoon of gingelly oil in a pan
  • Add urad dal and roast it with low flame
  • Add green chili, sliced onion, curry leaves and saute it well
  • Add corriandor leaves and saute
  • Then add sliced tomato and saute all the ingredients
  • Finally add coconut, then switch off the flame
  • Let it cool, then transfer it into mixi jar, add salt as required and grind
  • Take idli powder and mix it with the gingelly oil
  • Take a ladle full of batter and make dosa by circular motion on a greased dosa pan.
  • Add a prepared idli powder in a center of the dosai for small circle
  • Add a corriander chutney in the corner circle of the dosai and spread the oil on the dosai
  • Once dosai done transfer it into plate
  • Now colourful dosai is ready to eat๐Ÿ˜‹๐Ÿ˜‹