Mango Jam / 3 Ingredients Mango Jam

Mango Jam / 3 Ingredients Mango Jam

Cooking Time

Preparation Time : 5

Cook Time : 12

Total Time : 17

Ingredients

Serves 15

  • 2 large riped Mangoes

  • 1 cup Sugar

  • 1 tbsp Lemon Juice

Directions

  • 01

    Peel the mangoes and roughly chop them.

  • 02

    Add the chopped mangoes in a mixer jar and blend them into a smooth puree.

  • 03

    In a non stick saucepan add the mango puree, sugar and cook for 10-12 mins in medium flame stirring it continously till the jam turns thick.

  • 04

    Remove the jam from heat and allow it to cool down completely.

  • 05

    Add the lemon juice, stir and mix well.

  • 06

    Transfer the jam in a sterilized glass jar. Use a clean spoon on every servings.

Review

5

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