Mango Jam / 3 Ingredients Mango Jam

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Mango Jam / 3 Ingredients Mango Jam


Cooking Time

Preparation Time :5 Min

Cook Time : 12 Min

Total Time : 17 Min


Serves : 15
  • 2 large riped Mangoes

  • 1 cup Sugar

  • 1 tbsp Lemon Juice


  • Peel the mangoes and roughly chop them.
  • Add the chopped mangoes in a mixer jar and blend them into a smooth puree.
  • In a non stick saucepan add the mango puree, sugar and cook for 10-12 mins in medium flame stirring it continously till the jam turns thick.
  • Remove the jam from heat and allow it to cool down completely.
  • Add the lemon juice, stir and mix well.
  • Transfer the jam in a sterilized glass jar. Use a clean spoon on every servings.