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Tricolour Paneer Tikka

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Tricolour Paneer Tikka

Check out our patriotic list of dishes that you can cook up. Try our yummylicious tricolour food recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 tbsp fresh mints
  • 1 tsp kasuri methi
  • 1 tsp salt
  • 2 tsp cumin powder
  • 1 tbsp mustard oil
  • 2 tsp ginger garlic paste
  • 2 sliced onion
  • 2 tbsp red and green pepper sliced
  • 1 tsp fennel powder
  • 150 grams paneer
  • 70 grams thick yogurt
  • 1 tsp chopped garlic
  • 1 tsp turmeric powder
  • 2 tsp garam masala

Directions

  • in a large mixing bowl and the sliced peppers, yoghurt ,salt ,turmeric ginger garlic paste,Onion, paneer and mustard oil
  • mix together and split the mixture into three equal parts
  • bowl 1 for orange colour -mix red chilli powder turmeric powder kasuri methi ,cumin powder and garam masala powder in the bowl and mix well
  • bowl 2 for white colour - mix red chilli powder cumin powder, garam masala powder and n x well
  • bowl 3 for green colour take mint coriander and green chillies,grind to make a smooth paste
  • at this paste and fennel powder to the bowl and mix well
  • now take one one piece of paneer from each bowl and fix it in a screwer
  • heat up oil in a non stick Pan place this tikkas one by one.
  • Serve these tikkas with sauce or green chutney
Rosy Sethi

Rosy Sethi

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#Tags

Vegetarian