Tricolour Paneer Tikka

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Tricolour Paneer Tikka


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 2 tbsp fresh mints

  • 1 tsp kasuri methi

  • 1 tsp salt

  • 2 tsp cumin powder

  • 1 tbsp mustard oil

  • 2 tsp ginger garlic paste

  • 2 sliced onion

  • 2 tbsp red and green pepper sliced

  • 1 tsp fennel powder

  • 150 grams paneer

  • 70 grams thick yogurt

  • 1 tsp chopped garlic

  • 1 tsp turmeric powder

  • 2 tsp garam masala


  • in a large mixing bowl and the sliced peppers, yoghurt ,salt ,turmeric ginger garlic paste,Onion, paneer and mustard oil
  • mix together and split the mixture into three equal parts
  • bowl 1 for orange colour -mix red chilli powder turmeric powder kasuri methi ,cumin powder and garam masala powder in the bowl and mix well
  • bowl 2 for white colour - mix red chilli powder cumin powder, garam masala powder and n x well
  • bowl 3 for green colour take mint coriander and green chillies,grind to make a smooth paste
  • at this paste and fennel powder to the bowl and mix well
  • now take one one piece of paneer from each bowl and fix it in a screwer
  • heat up oil in a non stick Pan place this tikkas one by one.
  • Serve these tikkas with sauce or green chutney