Place milk in wok/patila (use aluminium only) on fire
Bring to boil
Add sugar, mix well
Add fresh white bread crumbs
Now keep on sim flame till the milk is reduced to half, at this time add cardamom pods (no need to ground put directly)
Use cornflour at this time
Mix cornflour in 1/2 cup of milk
Put this cup milk in the reduced milk
On the other side take cooker, place on fire, add chopped guava to it
Add water 1/2 cup
Close the lid and give 1-2 whistles
Now when the steam is out, open the lid and check the guava, it will be soft
Put soft guava in mixi
Close the lid of mixi and churn well
Now strain and sieve
This way the seeds will not get mixed
Now finally put this guava sieved puree mixture in the reduced and cooled milk (do not add this puree in hot milk otherwise the milk will destroy and paneer will come out, so please be careful
Mix well and serve garnished with chopped almonds
Now for boondi...take a bowl add baking powder or baking soda any one
Add water to it
Add besan
Mix well
Now heat oil
put batter in small batches
This way
Take out in a plate
On the other side make ek taar ki chashni
Stir well,dip and take it out
Keep aside
Now for kheer....take aluminium wok, boil milk
Add boiled rice
Add sugar
Keep on slow fire
Keep stirring,till it is reduced to half
Take out in a serving bowl
Now arrange it nicely, Guava Boondi Dessert is ready to serve.... Firstly put light green coloured Gauva Rabdi,then put Rice Kheer for the second layer and then top it with boondi,so that a nice tri-colour may appear........
