To prepate the white layer. Heat oil in a wok.
Add the 1/2 tsp cumin seeds, once it starts cracklling add the onions in it and saute for a while.
Add the paneer pieces and stir for a while make sure it does not change its colour.
Add the cooked rice alongwith salt(according to taste) and toss slightly.
The white layer of rice is ready.
For orange layer. In the wok add oil and 1/2 tsp cumin seeds, once it startvspluttering add ginger garlic to it and saute for a while.
Add the tomato puree, salt, red chilli powder and let it cook for 2 minutes.
Take a bowl and cover it with a cling film. Brush some oil over it and trabsfer the orange layer of rice into it. Flatten the rice with spatula and make an even layer.
For green layer. Heat oil in a wok add ginger, garlic, green chilli crushed and saute for a while.
Add spinach puree and cook for a while.
Add salt, garam masala and lemon juice and mix well.
Add the cooked rice and toss it slightly.
To assemble. In the container which contains the orange layer of rice add the white layer of rice and flatten it to form an even layer.
Then add the green coloured rice and even it out using a spatula.
Then turn the container upside down on a plate.
The delucious Tiranga Pulav is ready.
