Close Button

Tiranga Pulav

Tiranga Pulav

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • 3 cups of cooked rice 1 tsp cumin seeds 3/4 tsp salt

  • For white layer 2 tsp oil 1/2 cup onions cut in slices

  • 1/2 cup small paneer pieces

  • For orange layer 2 tsp oil

  • 1 tbsp ginger garlic crushed

  • 3/4 cup tomato puree

  • 1 tsp kashmiri red chilly powder

  • For green layer 2 tsp oil

  • 1 tbsp garlic, ginger, gteen chilly crushed

  • 1 cup spinach puree

  • 1/2 tsp garam masala

  • 2 tsp lemon juice


  • 01

    To prepate the white layer. Heat oil in a wok.

  • 02

    Add the 1/2 tsp cumin seeds, once it starts cracklling add the onions in it and saute for a while.

  • 03

    Add the paneer pieces and stir for a while make sure it does not change its colour.

  • 04

    Add the cooked rice alongwith salt(according to taste) and toss slightly.

  • 05

    The white layer of rice is ready.

  • 06

    For orange layer. In the wok add oil and 1/2 tsp cumin seeds, once it startvspluttering add ginger garlic to it and saute for a while.

  • 07

    Add the tomato puree, salt, red chilli powder and let it cook for 2 minutes.

  • 08

    Take a bowl and cover it with a cling film. Brush some oil over it and trabsfer the orange layer of rice into it. Flatten the rice with spatula and make an even layer.

  • 09

    For green layer. Heat oil in a wok add ginger, garlic, green chilli crushed and saute for a while.

  • 10

    Add spinach puree and cook for a while.

  • 11

    Add salt, garam masala and lemon juice and mix well.

  • 12

    Add the cooked rice and toss it slightly.

  • 13

    To assemble. In the container which contains the orange layer of rice add the white layer of rice and flatten it to form an even layer.

  • 14

    Then add the green coloured rice and even it out using a spatula.

  • 15

    Then turn the container upside down on a plate.

  • 16

    The delucious Tiranga Pulav is ready.



Please Login to comment


Link copied