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Tricolour Suji Dhokla

Tricolour Suji  Dhokla

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • 2 cup suji

  • 1 cup curd

  • 1 teaspoon salt

  • 1 teaspoon chilly paste

  • 2 tablespoon oil

  • 1/2 teaspoon mustard

  • 1/2 teaspoon sesmee seeds

  • 1/4 teaspoon asafetida

  • 1 tablespoon eno

  • 1/4 teaspoon green food colour

  • 1/4 teaspoon orange food colour

Directions

  • 01

    In a mixing bowl add suji, salt, curd, chilly paste, and 1 cup water mix well and rest it for 20 min.

  • 02

    Then add 1/4 cup water and make poring consistency better,add eno and mix well

  • 03

    Then make 3 equal part from batter

  • 04

    Add green colour in One part

  • 05

    Add orange color in another part

  • 06

    Leave white batter as it is

  • 07

    In a dhokla plate apply 1/4 teaspoon oil, pore orange batter and cook in dhokla cooker for 5 min.

  • 08

    Then pore white batter and cook another 5 min.

  • 09

    Then pore green better and cook another 5 min.

  • 10

    Then cool it

  • 11

    In a pan add oil, heat it add mustard, sesmee seeds, and asafetida,pore this on dhokla now cut it into you choice and serve it.

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