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Preparation Time : 30
Cook Time : 15
Total Time : 45
2 cup suji
1 cup curd
1 teaspoon salt
1 teaspoon chilly paste
2 tablespoon oil
1/2 teaspoon mustard
1/2 teaspoon sesmee seeds
1/4 teaspoon asafetida
1 tablespoon eno
1/4 teaspoon green food colour
1/4 teaspoon orange food colour
In a mixing bowl add suji, salt, curd, chilly paste, and 1 cup water mix well and rest it for 20 min.
Then add 1/4 cup water and make poring consistency better,add eno and mix well
Then make 3 equal part from batter
Add green colour in One part
Add orange color in another part
Leave white batter as it is
In a dhokla plate apply 1/4 teaspoon oil, pore orange batter and cook in dhokla cooker for 5 min.
Then pore white batter and cook another 5 min.
Then pore green better and cook another 5 min.
Then cool it
In a pan add oil, heat it add mustard, sesmee seeds, and asafetida,pore this on dhokla now cut it into you choice and serve it.
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