Tiranga Cookies

In a bowl, add butter and blend well

Add sugar and blend for 4-5 minutes

Add egg yolks and vanilla extract. Blend until well combined

Incorporate flour and salt. Mix well. Knead into smooth dough

Divide dough into 3 equal big portion and 1 small portion

To first big dough, add kesar food colouring and mix well

To second big dough add green food colouring and mix well

To small dough add blue colour and mix well

Now cover all dough portions with cling wrap and refrigerate for 1 hour

Now dust 3 parchment paper with flour and place 3 color dough on each

Roll the green colour dough into rectangle

Roll white Kesar dough into same sized rectangle

Flip vanilla or white rectangle onto green rectangle

Flip Kesar rectangle onto white rectangle

With help of parchment paper, roll the rectangles slowly to form a log

Cover the dough refrigerate for 1 hour

preheat oven to 180 , line baking tray with parchment paper

Now remove parchment paper. Cut the log into 1/4 inch thick cookies

Place them on baking tray with gap between them

Now take small portions of blue dough and using toothpick make small spokes.

Place them over centre of each cookies, gently pressing it

Bake for 10-13 minutes until slightly golden brown

Allow to cool for 15 minutes. Cool on wire rack completely

Serve as required. Store in airtight container