Tiranga Cookies

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Tiranga Cookies


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 12 Min

Total Time : 2 Hr 12 Min


Serves : 7
  • 11/4 cup all purpose flour

  • 1/2 cup sugar

  • 1 egg yolks

  • 110g soft unsalted butter

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1-2 drops each of kesar, green and blue food colouring


  • In a bowl, add butter and blend well
  • Add sugar and blend for 4-5 minutes
  • Add egg yolks and vanilla extract. Blend until well combined
  • Incorporate flour and salt. Mix well. Knead into smooth dough
  • Divide dough into 3 equal big portion and 1 small portion
  • To first big dough, add kesar food colouring and mix well
  • To second big dough add green food colouring and mix well
  • To small dough add blue colour and mix well
  • Now cover all dough portions with cling wrap and refrigerate for 1 hour
  • Now dust 3 parchment paper with flour and place 3 color dough on each
  • Roll the green colour dough into rectangle
  • Roll white Kesar dough into same sized rectangle
  • Flip vanilla or white rectangle onto green rectangle
  • Flip Kesar rectangle onto white rectangle
  • With help of parchment paper, roll the rectangles slowly to form a log
  • Cover the dough refrigerate for 1 hour
  • preheat oven to 180 , line baking tray with parchment paper
  • Now remove parchment paper. Cut the log into 1/4 inch thick cookies
  • Place them on baking tray with gap between them
  • Now take small portions of blue dough and using toothpick make small spokes.
  • Place them over centre of each cookies, gently pressing it
  • Bake for 10-13 minutes until slightly golden brown
  • Allow to cool for 15 minutes. Cool on wire rack completely
  • Serve as required. Store in airtight container