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Tiranga Cookies

Tiranga Cookies

Cooking Time

Preparation Time : 120

Cook Time : 12

Total Time : 132

Ingredients

Serves 7

  • 11/4 cup all purpose flour

  • 1/2 cup sugar

  • 1 egg yolks

  • 110g soft unsalted butter

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1-2 drops each of kesar, green and blue food colouring

Directions

  • 01

    In a bowl, add butter and blend well

  • 02

    Add sugar and blend for 4-5 minutes

  • 03

    Add egg yolks and vanilla extract. Blend until well combined

  • 04

    Incorporate flour and salt. Mix well. Knead into smooth dough

  • 05

    Divide dough into 3 equal big portion and 1 small portion

  • 06

    To first big dough, add kesar food colouring and mix well

  • 07

    To second big dough add green food colouring and mix well

  • 08

    To small dough add blue colour and mix well

  • 09

    Now cover all dough portions with cling wrap and refrigerate for 1 hour

  • 10

    Now dust 3 parchment paper with flour and place 3 color dough on each

  • 11

    Roll the green colour dough into rectangle

  • 12

    Roll white Kesar dough into same sized rectangle

  • 13

    Flip vanilla or white rectangle onto green rectangle

  • 14

    Flip Kesar rectangle onto white rectangle

  • 15

    With help of parchment paper, roll the rectangles slowly to form a log

  • 16

    Cover the dough refrigerate for 1 hour

  • 17

    preheat oven to 180 , line baking tray with parchment paper

  • 18

    Now remove parchment paper. Cut the log into 1/4 inch thick cookies

  • 19

    Place them on baking tray with gap between them

  • 20

    Now take small portions of blue dough and using toothpick make small spokes.

  • 21

    Place them over centre of each cookies, gently pressing it

  • 22

    Bake for 10-13 minutes until slightly golden brown

  • 23

    Allow to cool for 15 minutes. Cool on wire rack completely

  • 24

    Serve as required. Store in airtight container

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