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Tri color Pulao

Tri color Pulao

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 2

  • Rice 2 cups

  • Chana dal 1cup

  • Peas 1cup

  • Chop garlic 1tsp

  • Chop onion2

  • Cuminseeds 1tsp

  • Oil 3tsp

  • Red chilli 1/2tsp

Directions

  • 01

    Take a chana dal wash and soaked in 2 hours.

  • 02

    After 2 hours chana dal boiled.

  • 03

    Take a wok add oil then oil heat add cuminseeds crackle then add garlic saute add onion saute then add spices,peas,chana dal and soaked rice saute for 2 minutes then add 4 cups of water.

  • 04

    Then cook and served.

  • 05

    Happy Independence day to all.

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