Red Chilli Garlic Sauce

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Red Chilli Garlic Sauce


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 6
  • 1 cup red chilli cut into half & seedless

  • 1/2 cup white vinegar

  • 10 cloves garlic chopped

  • 1/2 cup oil

  • 1 tbsp sugar

  • 1 tbsp salt as per required

  • 1 tsp pepper


  • Soak red chilli in vinegar in 30 minutes.
  • Add all the ingredients in a mixi jar and blend the ingredients until it turns into a smooth paste.
  • Pour the mixture in to a small pot and heat.
  • Simmer for about 10 minutes and remove from heat.
  • Allow it to comes to the room temperature and adjust salt and pepper according to your taste.
  • Store in a selable jar in the refrigerator.
  • The vinegar and salt act as a preservative.
  • Your chilli garlic sauce is ready to be served.
  • Enjoy with any chinise dish or dipping sauce of your choice.