Soak red chilli in vinegar in 30 minutes.
Add all the ingredients in a mixi jar and blend the ingredients until it turns into a smooth paste.
Pour the mixture in to a small pot and heat.
Simmer for about 10 minutes and remove from heat.
Allow it to comes to the room temperature and adjust salt and pepper according to your taste.
Store in a selable jar in the refrigerator.
The vinegar and salt act as a preservative.
Your chilli garlic sauce is ready to be served.
Enjoy with any chinise dish or dipping sauce of your choice.
