Carrot Pickle

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Carrot Pickle


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 6 7 carrots

  • 1Teaspoon Red Chilli Powder

  • 1 teaspoon salt

  • 1 teaspoon dry mango powder

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon fennel seeds

  • 1 teaspoon asafoetida

  • 1 teaspoon mustard seeds

  • 4 tablespoon mustard oil


  • Wash & peel the carrots and dry them completely. You can use kitchen roll to wipe off any excess water. Cut the carrots into long thick slices, about the size of a finger.
  • Grind a teaspoon of mustard seeds in a mortar & pestle. Add it to the mixture.
  • Add red chilli powder, salt, mango powder, turmeric powder ,fennel seeds and a pinch of heeng
  • Then add 3 tablespoons of mustard oil. If you do not have mustard oil you can add any other cooking oil. Mix all the ingredients well. If the mixture seems dry then add more oil. Transfer the mixture to an airtight glass bottle
  • Store it at room temperature for 3-4 days. Mix it occasionally, around once a day. The carrots would have absorbed the spices by this time. Refrigerate it after 4 days. Gajar Ka Achar is ready.