Tri Color Rolls

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Tri Color Rolls

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 5
  • 2 small boiled mashed potatoes

  • 1/2bowl boiled and crushed peas

  • 1/2cup grated paneer

  • 1 tsp ginger garlic paste

  • 1.5 onion finely chopped,divided in 3 equal parts.

  • 1tsp garam masala(1/3 1/3 1/3)

  • 1tsp salt in 3 equal ratios

  • 1tsp black ppr divided in 3 equal ratios

  • 1tsp chaat masala

  • 1/2tsp sukha dhaniya powder

  • 1tsp grn chilli chopped

  • 3tsp oil fr cooking some more oil fr fryin

  • 3tsp milk


  • In 3st oil,sauteginger garlic paste till rawness is gone.
  • Add 1portion of onions and grn chillies.saute till pink.
  • Add peas,salt black ppr and garam masala.
  • Cook till it completely binds.
  • Keep aside.Let it cool
  • Mash potatoes,add 2nd portion of onions, salt,grm masala,sukha dhaniya powder,blck ppr .Mix well and keep aside.
  • In grated paneer,add last portion of onions,salt,grn chillies,black ppr and grm masala.Mix well and keep aside.
  • Now make a ball of peas mixture.
  • Coat the peas ball in paneer mixture and seal the edges very nicely.
  • Now lastly stuff the paneer peas ball in potato mixture.Again seal the edges very carefully.
  • Coat this in milk and breadcrumbs mixture.
  • Deep fry and serve hot with any chutney of your choice!
  • Sprinkle chaat masala for that extra flavor!