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Tricolour Semiya Payasam

Tricolour Semiya Payasam

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 3

  • 1 cup Sevai/Vermicelli

  • 1/2 cup Condensed Milk

  • 1½ cup Milk

  • 2-3 tbsp Sugar

  • 1/2 tsp Cardamom powder

  • 1 tbsp Ghee

  • 3-4 tbsp mixed nuts ( raisins, almond, cashew and pistachios)

  • 2-3 drops of both orange and green food colour.


  • 01

    In a sauce pan add the water and sugar and boil till the sugar dissolves completely. Remove from heat and keep aside.

  • 02

    In a pan cook the Vermicelli for about 10 mins or as per the pack instruction.

  • 03

    Drain the water from the cooked Vermicelli and add them to the sugar syrup.

  • 04

    Divide them into 3 portions. Add orange and green food colour in two portions respectively. One portion keep as it is. Leave them for couple of mins.

  • 05

    In a pan boil the milk. When it comes to a boil add condensed milk and boil for couple of mins till the milk is slightly thicken.

  • 06

    Add the cardamom powder,stir well and take off the heat.

  • 07

    Now drain off the excess water if any from the coloured and sugar syrup soaked Vermicelli.

  • 08

    Pour the sweetened milk equally in 3 portion of Vermicelli.

  • 09

    In a sauce pan heat the ghee and add the nuts and roast them for 1 min. Next add raisin, stir and turn off the heat.

  • 10

    Take serving dish and layer them. Garnish with ghee roasted raisins and nuts.

  • 11

    Serve them warm or refrigerate for few mins and serve cold.



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