take out a little bit of cucumber and cut it in the same way cut and chop the radish.
now put one glass of water for boil, add chopped Chillies, sugar, salt and vinegar and turn off the gas.
now put cucumber and radish in it for 6 hours.
now the pickle are ready to eat.
Note: keep it in a glass vessel and keep it in freeze for 5-6 days.
