Muli / raddish pickle

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Muli / raddish pickle


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 25
  • Radish - 500 grams (2-3 )

  • 1/4 cup Mustard oil

  • 1/4 cup vinegar

  • 2 tsp salt

  • 1/2 tsp red chilly powder

  • 1/2 tsp turmeric powder

  • 2 pinch hing

  • 1/2 tsp ajwain

  • 1 tsp methi seeds

  • 2 tbsp rai/ mustard seeds


  • Wash, dry, peel and cut radishes into long-thin pieces.
  • Add 3/4 tsp to the radish pieces, keep salt applied radishes on a tray and place it in direct sunlight. Remove water extracted from the radishes.
  • Roast methi and ajwain in a pan till they turn light brown, take out roasted spices in a bowl. Once the spices cool off, grind them along with Mustard seeds to make a coarse powder.
  • Pour oil in a frying pan and heat. Put radishes in hot oil and fry for 2 minutes then turn off the gas. Add hing, turmeric powder, red chilly powder and salt to radishes;mix properly. Now put in the roasted spices and mix thoroughly. After pickle cools a bit pour vinegar and mix well.
  • Store in refrigerator.