Red chilli thecha

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Red chilli thecha


Cooking Time

Preparation Time :10 Min

Cook Time : 1 Min

Total Time : 11 Min


Serves : 10
  • 1/4 cup roughly chopped fresh red chillies

  • 1 tbsp oil

  • 1/2 tsp mustard seeds

  • 1/4 tsp asafoetida

  • 2 tbsp roughly chopped garlic

  • 1 tsp salt or as required

  • 2 tsp lemon juice


  • Combine the red chillies, garlic and salt in a mixer and blend till smooth using approx. 2 tbsp of water.
  • Transfer the mixture into a bowl, add the lemon juice
  • Heat the oil in a small non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for a few seconds.Add this in the mixture and mix it well.
  • Store in an air-tight container and refrigerate.